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The importance of egg quality in poultry science extends beyond mere animal farming concerns, encompassing critical aspects of food safety, nutrition, and commercial interests (Scanes, 2007). Eggs are a vital component of the global food supply and an affordable food source. Their quality signifcantly impacts consumer health and the economic viability of the poultry industry. This chapter delves into the multifaceted nature of egg quality, elucidating the complex interplay of various factors affecting it.

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Developing and implementing shell egg quality standards

  • 章节

  • 发表日期：

    2025年

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  • Takehiko Hayakawa

摘要

The importance of egg quality in poultry science extends beyond mere animal farming concerns, encompassing critical aspects of food safety, nutrition, and commercial interests (Scanes, 2007). Eggs are a vital component of the global food supply and an affordable food source. Their quality signifcantly impacts consumer health and the economic viability of the poultry industry. This chapter delves into the multifaceted nature of egg quality, elucidating the complex interplay of various factors affecting it.