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All human and animal food and feed must meet minimum safety standards, both to avoid the direct risks of chemical and microbial hazards to health as well as indirect effects in reducing the overall quality of food. The development of ‘novel’ food/feed sources (such as insects) has led to intensive recent research to identify, prevent and manage potential hazards relating to chemicals, pathogens and allergens.

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The chemical and microbial safety of insect-based feed and food

  • 章节

  • 发表日期：

    2025年

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  • Christelle Planche,
  • Erwan Engel,
  • Christina Nielsen-LeRoux

摘要

All human and animal food and feed must meet minimum safety standards, both to avoid the direct risks of chemical and microbial hazards to health as well as indirect effects in reducing the overall quality of food. The development of ‘novel’ food/feed sources (such as insects) has led to intensive recent research to identify, prevent and manage potential hazards relating to chemicals, pathogens and allergens.