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The United Nations Food and Agriculture Organisation (FAO, 2016, p. 1) defines good agricultural practices (GAP) as a ‘collection of principles to apply for on-farm production and post-production processes, resulting in safe and healthy food and non-food agriculture products, while taking into account economic, social and environmental sustainability.’ The scope of GAP, described by Bamunuarachchi et al. (2019) as the four ‘pillars’ of GAP, are as follows:

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Measuring and improving good agricultural practices (GAP) related to safety of fresh produce: the case of controlled environment agriculture

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  • 发表日期：

    2024年

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  • Louise Manning,
  • Jim Monaghan

摘要

The United Nations Food and Agriculture Organisation (FAO, 2016, p. 1) defines good agricultural practices (GAP) as a ‘collection of principles to apply for on-farm production and post-production processes, resulting in safe and healthy food and non-food agriculture products, while taking into account economic, social and environmental sustainability.’ The scope of GAP, described by Bamunuarachchi et al. (2019) as the four ‘pillars’ of GAP, are as follows: