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Good agricultural practices (GAP) are a ‘collection of principles to apply for on-farm production and post-production [post-harvest or post-slaughter] processes, resulting in safe and healthy food and non-food agriculture products, while taking into account economic, social and environmental sustainability’ (UN FAO, 2016, p. 1). GAP’s four ‘pillars’ are as follows (Bamunuarachchi et al., 2019):

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Developing good agricultural practices (GAP) across global agri-food supply chains: challenges and opportunities

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  • 发表日期：

    2024年

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  • Louise Manning,
  • John G. Keogh

摘要

Good agricultural practices (GAP) are a ‘collection of principles to apply for on-farm production and post-production [post-harvest or post-slaughter] processes, resulting in safe and healthy food and non-food agriculture products, while taking into account economic, social and environmental sustainability’ (UN FAO, 2016, p. 1). GAP’s four ‘pillars’ are as follows (Bamunuarachchi et al., 2019):