Building Resilience in the City Food System Through Adapted Production: The Case of Antananarivo, Madagascar
摘要
The project titled “Building Resilience in the City Food System through Adapted Production” in the capital city of Antananarivo in Madagascar started in 2020 and is planned to be completed by the end of 2024. The thematic sustainability areas the project focuses on are ‘social’, ‘economic’, and ‘environmental’.