Low-Carbon Fresh Produce Supply Chain Decision-Making Considering Government Subsidies

With the deterioration of the greenhouse effect, countries around the world have introduced all kinds of carbon emission reduction policies to cope with the challenge of global climate change. In this background, the development of fresh produce supply chain in China has also encountered new challenges, and there is a large amount of carbon emissions in each link from production to transport to final sales of agricultural products, so the study of fresh produce supply chain decision-making problems considering carbon emissions is conducive to promoting its low-carbon and efficient operation. This paper introduces the policy of government subsidy for unit products, uses the conflict analysis method based on graph model to determine the object of government subsidy, constructs a three-stage game model under these two mandatory policies respectively, solves and numerically analyses the problem, and finally makes suggestions for the low-carbon and fresh produce decision-making of the enterprises as well as the government’s formulation of relevant policies.