Nutrition Software to the Management and Support of Health and Wellness Tourism: An Approach

Nutrition is a complex field that assesses the relationship between foods, their nutritional composition and their impact on health and disease. In Portugal, there are around 4000 nutritionists, with 90% employed or self-employed. These professionals work in large collective catering groups and sport, with a growing focus on sports. This proposal aims to develop a nutrition management platform that increases efficiency by visualising and making decisions based on data. The platform will facilitate communication and interaction between citizens, encourage sports practice and promote tourism through events promoting health and well-being, as well as the local gastronomy. This approach will enable the promotion of tourism based on people's health and quality of life, aiming to improve the nutrition of the general population.