Cardiovascular Therapeutics from Natural Sources

Cardiovascular diseases (CVDs) are a group of heart and blood vessel disorder. It is a persistent global health challenge, being the number one cause of death worldwide. These diseases exert a substantial burden on healthcare systems and economies, with their impact shaped by socioeconomic disparities and access to medical care. Natural resources are increasingly recognized as valuable assets in cardiovascular treatment, and it is important to examine the promising potential of natural resources in preventing and treating cardiovascular diseases by reviewing the potential benefits of bioactive compounds present in plants, herbs, and dietary components on cardiovascular health. The prominent bioactive agents include hawthorn, garlic, ginkgo, danshen, turmeric, and dietary interventions like the Mediterranean diet, omega-3 fatty acids, coenzyme Q10, and fiber-rich foods. These natural sources act through diverse mechanisms, including antioxidant and anti-inflammatory effects, vasodilation, lipid modulation, and cardio protection. This chapter will provide a thorough understanding of the role of natural resources in cardiovascular therapy, serving as a valuable resource for researchers, medical professionals, and individuals interested in promoting cardiovascular health and managing cardiovascular diseases using natural approaches.