Analysis of Grinding Mechanics and Improved Predictive Force Model Based on Material-Removal and Plastic-Stacking Mechanisms

The author has analysed the cooling and lubrication mechanism of the grinding zone and tribological characteristics under nano NMQL; disclosed physicochemical properties of different vegetable oils, molecular structure of mixed nanoparticles and physical synergistic effect as well as influencing mechanism of physical properties of nanofluids with different concentrations on cooling and lubrication performances.