Experimental Investigation on Vertical Farming Structure Equipped with Electronic Controls

It has become increasingly difficult to feed the world's growing population with limited resources over time. This nutritious food should be prepared in a sustainable manner. In light of this, vertical farming has emerged as a viable option. Although vertical farming components are initially more expensive, they produce more food with fewer resources. This study focuses on various vertical farming structures before deciding on the best one. The main aspects to consider when designing a vertical farm are structure, nutrition media, lighting, and sustainability features. It discusses the suitable properties of the crop with respect to the optimized structure considering other important parameters like natural and human-made light. The major focus is on the crop yield and the best-suited environment for higher yield. This study provides a comprehensive overview of all of these aspects in order to improve understanding and design of the vertical farm.