Arbuscular Mycorrhizal Technology in Sustainable Agriculture: Current Knowledge and Challenges in Agroforestry

In agroecosystems, arbuscular mycorrhizal fungi (AMF) are the most common and ubiquitous. Because of their productive and comprehensive symbiotic connections with plants, AM technology looks to be a viable option for sustainable agriculture and agroforestry. The commercialization of this technology may be utilized in agriculture, horticulture, and agroforestry to improve land use management and reduce the need for synthetic chemicals for plant growth and disease control. Furthermore, while mycorrhiza inoculation of plants is a well-known procedure, developing an inoculum consistently under field circumstances remains a bottleneck for their wide range of applications. Mycorrhizal inoculum generation, on the other hand, is a complicated process that necessitates commercial enterprises having the requisite biotechnological skills and capacity to react to ethical, educational, legal, and commercial needs. The aim of this chapter is to compile the available data on the theme of commercialization of AM technology as a tool and its use in increasing plant growth and yield characters.