Sea buckthorn fruit wine is a low-alcohol beverage made from sea buckthorn berries, which has gone through several processes such as juicing, clarification, sugar blending, fermentation, acid reduction, and then clarification of the fruit wine. Fruit wine made from freshly picked sea buckthorn fruit has relatively low alcohol content and contains specific amounts of organic acids, sugar, vitamins, minerals, amino acids, and other nutrients, which provide unique benefits compared with other types of wine. Sea buckthorn has high nutritional and medicinal value, and the wine made from sea buckthorn fruit and juice not only has the characteristics of fruit wine but also has certain healthcare functions. The development of sea buckthorn fruit wine meets contemporary people’s desire for simple health and the pursuit of safe nourishment, and the market prospect is broad.