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Sea buckthorn (Hippophae rhamnoides L.), recognized by China’s National Health Commission as a “medicine food homology” fruit, is rich in nearly 200 bioactive compounds, including polyunsaturated fatty acids, carotenoids, sugar alcohols, superoxide dismutase, phytosterols, and polyphenols. This classification underscores its dual role in nutrition and medicine. Sea buckthorn’s notable bioactivity encompasses cardiovascular health, anti-diabetic properties, and anti-obesity effects.

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Origin, Distribution, Germplasm, and Cultivation of Sea Buckthorn

  • 章节

  • 发表日期：

    2025年

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  • Haitian Fang,
  • Yanming Ren,
  • Jinhu Tian

摘要

Sea buckthorn (Hippophae rhamnoides L.), recognized by China’s National Health Commission as a “medicine food homology” fruit, is rich in nearly 200 bioactive compounds, including polyunsaturated fatty acids, carotenoids, sugar alcohols, superoxide dismutase, phytosterols, and polyphenols. This classification underscores its dual role in nutrition and medicine. Sea buckthorn’s notable bioactivity encompasses cardiovascular health, anti-diabetic properties, and anti-obesity effects.