Meat by Design: Cellular Economies and the Engineering of Meat

New Harvest, one of the leading organizations involved in the research and promotion of cell-based meat, described its mission as “Our vision is a strong foundation of accessible, public, fundamental cellular agriculture research, upon which we can build a post-animal bioeconomy, where we harvest animal products from cell cultures, not animals, to feed a growing global population sustainably and affordably” (Datar et al., 2016).