KFC was the first Western fast-food chain in China, entering in 1987 with its first restaurant in Beijing. Since then, KFC had seen remarkable success in the country and the Chinese market had grown to become one of the most important for Yum! Brands.

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KFC China: Building Competitive Advantages Through Digitalization

  • Wang Hong,
  • Dominique Turpin

摘要

KFC was the first Western fast-food chain in China, entering in 1987 with its first restaurant in Beijing. Since then, KFC had seen remarkable success in the country and the Chinese market had grown to become one of the most important for Yum! Brands.