Aquaculture is trending toward intense controlled environment production, which increases productivity but increases the danger of catastrophic loss from equipment or management failures. To optimize potential, intense production facility managers require reliable, real-time system status and performance information. This study designed and implemented low-cost short-range wireless sensor network modules for Productive Aquaculture to monitor and maintain environmental factors such as the toxic or harmful level of water used for aquaculture by using different types of sensors and collecting information through a wireless mess network. The results demonstrate that the proposed method optimizes the aquaculture system’s capacity for monitoring, control, and recording. Aquaculture environments with a high risk of fish mortality may be made safer via constant monitoring of the most important parameters. The outcome is a reduction in labor expenses and energy consumption with an increase in consumer safety, consumer trust, and economic benefit from aquaculture.

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Automatic Maintenance System Using Wireless Sensor Node for Productive Aquaculture

  • G. Jegan,
  • M. Masilamani Selvam,
  • I. Rexiline Sheeba,
  • P. Kavipriya,
  • R. Rishav Varma,
  • Praveen Selvam

摘要

Aquaculture is trending toward intense controlled environment production, which increases productivity but increases the danger of catastrophic loss from equipment or management failures. To optimize potential, intense production facility managers require reliable, real-time system status and performance information. This study designed and implemented low-cost short-range wireless sensor network modules for Productive Aquaculture to monitor and maintain environmental factors such as the toxic or harmful level of water used for aquaculture by using different types of sensors and collecting information through a wireless mess network. The results demonstrate that the proposed method optimizes the aquaculture system’s capacity for monitoring, control, and recording. Aquaculture environments with a high risk of fish mortality may be made safer via constant monitoring of the most important parameters. The outcome is a reduction in labor expenses and energy consumption with an increase in consumer safety, consumer trust, and economic benefit from aquaculture.