From Farm to Fork: Applications of Artificial Intelligence in the Food Industry

Artificial Intelligence represents a dynamic and interdisciplinary approach poised to revolutionise various segments within the food industry, aiming to address challenges and elevate performance standards. This research paper aims to underscore AI’s pivotal role across bakery, fermentation, dairy products, fruits, vegetables, beverages, and even supply and logistics sectors, illuminating its diverse applications. Across these domains, a multitude of strategies have been deployed to propel technological advancements and foster growth within the food industry. Given the transformative impact of AI on food production, distribution, and consumption, it is crucial to examine the potential of these advancements in promoting sustainable, accountable, and equitable practices. By endorsing fair practices and advancing opportunities for women, these applications have the potential to foster an industry that may be considered to be balanced. The research endeavours to examine the potential benefits of AI to empower women in the food industry and foster a more equitable and inclusive environment.