This study explores how Rohingya refugees in Brisbane utilize food practices as a manifestation of their ethnic identity and citizenship. It also demonstrates how food culture serves as a strategy for connecting with both community members (insiders) and individuals from different cultural backgrounds (outsiders). By introducing the concept of ‘food on display,’ this chapter integrates offline and online food practices, providing a comprehensive overview and deeper insights into the place-based lived experiences and survival strategies of forced migrants in the context of exile and statelessness. Overall, the study highlights how these food practices foster a sense of agency and belonging, contributing to emerging research on urban social justice, migration inclusion, and inclusive cities.