Food is intertwined with personal preferences, choices, socio-economic patterns and traditionalTraditional beliefs. This paper attempts to explore the food cultureFood culture, history, associated patterns, changing perspectives and the role of food tourismFood tourism in South Asian countriesSouth asian countries. With the recurrent debates around globalization, food has undergone changes in its culinary landscapeCulinary landscapes. The South Asian food cultureFood culture is now being explored all across the world and hence the study is significant to develop a better understanding of the patterns of food cultureFood culture and the dimensionsDimensions that each country have succeeded in maintaining their own identityIdentity.The paper underscores a content analysis of various journals, articles, social media platforms and blogs to look into the food cultureFood culture of the South Asian regionRegion. The paper provides an understanding of how people eat, what they eat, with whom, when, and why they eat for understanding the social landscapeSocial landscape, as well as the connections, emotions, statuses, and transactions of people within it. The paper emphasizes the significant role of food in discourses around identitiesIdentity, cultureCulture and everyday life.