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Biosecurity in Aquaculture: Nurturing Health and Ensuring Sustainability

  • Rafidah Othman,
  • Hiam Elabd,
  • Fittrie Meyllianawaty Pratiwy,
  • Noora Barzkar,
  • Leong-Seng Lim,
  • Kenneth Francis Rodrigues

摘要

“Biosecurity Management in Aquaculture: Nurturing Health and Ensuring Sustainability” explores the transformative potential of biosecurity in shaping the future of aquaculture. Aquaculture is emerging as an important contributor to global food security, accounting for a considerable share of the world’s seafood production. Nevertheless, the industry’s sustainable development is dependent on a critical pillar: biosecurity. This topic will highlight the critical importance of biosecurity in aquaculture, emphasizing its role in protecting aquatic populations’ health, guaranteeing sustainability, and contributing to global food security. Biosecurity in aquaculture is a holistic disease prevention, control, and management approach. It includes a wide range of strategies, from strictly enforced quarantine and advanced monitoring systems to selective breeding for disease resistance. The industry faces a range of global challenges, particularly disease outbreaks, environmental pressures, and the pressing need to meet rising seafood demand. Hence, effective biosecurity management is crucial to navigating these challenges. As technology and research advances, the same goes for the tools and strategies for biosecurity management in aquaculture. The most recent advances in disease diagnostics, surveillance systems, and immunization methods reveal how innovation contributes to progress in aquatic health management and disease prevention. Meanwhile, the environmental stewardship inherent in biosecurity management demonstrates how ethical practices benefit not only the aquaculture industry but also aquatic ecosystems and biodiversity. In conclusion, “Biosecurity Management in Aquaculture” is of indisputable importance as the foundation of success in the aquaculture sector. The aquaculture industry could not just flourish but also play a critical role in increasing global food security by effectively addressing global concerns, embracing innovation, and upholding environmental responsibility.