The Transition from Conventional Farming to Regenerative Agriculture: Problem, Global Reality, and Future Perspectives

The transition from conventional farming to regenerative agriculture is a transformative paradigm shift in modern agriculture, driven by the urgent need for sustainable and ecologically responsible farming practices. Conventional farming, with its historical roots, has contributed to severe environmental degradation, including soil erosion, water pollution, and biodiversity loss. Concerns regarding pesticide residues and human health risks, coupled with economic challenges rooted in dependency on external inputs, have underscored the necessity for change. Regenerative agriculture emerges as a compelling solution, emphasising principles such as soil health, biodiversity, and ecosystem services. It offers a viable alternative, promoting improved soil fertility, water retention, crop resilience, and biodiversity conservation. Transitioning to regenerative agriculture benefits are manifold, promising enhanced environmental sustainability and increased agricultural productivity. However, challenges persist, including knowledge gaps, financial barriers, and the need for policy support. Nonetheless, challenges like societal resistance, lack of awareness, economic constraints, and regulatory hurdles must be addressed. In envisioning the future, technology and innovation will play a pivotal role in supporting the transition as collaborative efforts between farmers, researchers, and policymakers strengthen. Economic incentives and subsidies will be necessary to promote regenerative practices, while educational initiatives and awareness campaigns will be essential to shifting societal attitudes.