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Design and Implementation of an IoT-Based Control System for Precision Food Manufacturing

  • V. Dankan Gowda,
  • Avinash Sharma,
  • Sajja Suneel,
  • P. Veeramanikandan,
  • N. Anil Kumar

摘要

The food processing sector is undergoing a rapid transformation, primarily driven by the infusion of groundbreaking technologies like the Internet of Things (IoT). This study aims to explore the creation and incorporation of an IoT-centric monitoring and control mechanism within food processing to amplify its quality, safety, and efficiency. By melding sensor technologies, instantaneous data interpretation, and cloud tech, we crafted a sophisticated monitoring framework specifically for the diverse demands of food processing. The results highlighted substantial enhancements in live tracking, product traceability, and foresight-based upkeep, resulting in reduced waste and streamlined production timelines. Moreover, the system's versatile nature allows its use across various food processing domains, ranging from milk products to baked goods. This technological integration not only denotes financial gains for the sector but also suggests a transformative change in the industry's perspective toward ensuring quality, safety, and efficiency in our increasingly interconnected era.