Diatoms as Tools for Aquaculture and Food Production
摘要
Diatoms, microscopic photosynthetic algae, are increasingly recognized as valuable tools in aquaculture and food production. Their role in promoting water quality, serving as a natural feed source for various aquatic organisms, and their potential for high-value bioactive compounds make them essential in sustainable aquaculture practices. This review highlights the multifaceted contributions of diatoms to the aquaculture industry, emphasizing their capacity to enhance growth, nutritional value, and overall environmental sustainability, thus revolutionizing the production of seafood and contributing to global food security.