Agricultural Production Technologies with Special Quality

The global trends influence the development of the organic products market in Russia. The purpose of the study is to identify technological features, achievements and problems in the development of production of products with special qualities. The article analyzes the production of organic products, products with improved characteristics, kosher and halal products, products from wild raw materials. The use of products with special quality in human nutrition leads to a qualitative change in nutrition due to the expansion of dietary diversity and natural products. The regulatory requirements for manufacturing, storage and implementation technology are compared. The development of organic production is shown, characterized by an increase in the number of certified producers and the number of regions producing organic products and the low specific gravity of sown areas under agricultural technologies of organic production. It was concluded that industrial technologies of food processing reduce the quality of products, especially ultra-processed food, which negates all efforts to produce products with special quality. The way out of this situation is priority for purchases in specialized organic stores, bringing agricultural producers to consumers of finished processed organic products and home cooking.