Efficiency of Organic Production

The article presents the results of scientific research of the possibilities and efficiency of organic production. The transition to organic agriculture is determined by the negative consequences of global intensification for the environment, natural resources, public health. The effectiveness of the production of organic products is considered from the point of a socio-eco-economic approach. It is proved that the production of organic products in the regions improves the quality and standard of living of the population; the concept of an economic model is presented in which the development of organic production takes place that contributes to increasing the economic efficiency of agriculture. The results of research in economic indicators and components of production efficiency of organic agricultural products, including the use of agrobiotechnologies, are presented in the Altai Territory and other regions of Russia. The relevant conclusions are drawn about the prospects for the development of organic agriculture with the aim of increasing socio-ecological and economic effects. The necessity of developing digitalization of the organic products market, organic products market, state support of farms.