Key Nutrients for Biofortification: Iron, Zinc and Vitamin A

This chapter explores the critical role of biofortification in addressing global malnutrition. The chapter delves into the significance of enhancing staple crops with essential nutrients like iron, zinc, and vitamin A to combat micronutrient deficiencies. It evaluates various biofortification strategies such as agronomic practices, conventional breeding, and genetic engineering, each offering unique advantages in improving nutrient levels in crops. However, alongside technological advancements, the chapter underscores the importance of addressing public awareness and consumer acceptance issues. While biofortified foods offer immense potential to alleviate malnutrition, concerns about safety, accessibility, and cultural acceptability persist. Bridging this gap requires targeted educational campaigns and transparent communication to build trust and encourage widespread adoption of biofortified crops. Ultimately, this chapter provides insights into harnessing biofortification as a sustainable solution to enhance global food security and nutrition outcomes.