Food Additives and Preservatives

Food biotechnology is a scientific discipline that uses genetic engineering methods on plants, animals, or microorganisms to enhance food quality. It also involves the application of commercial packaging technology to promote food preservation, as well as the implementation of microbial fermentation processes to yield innovative food ingredients, enzymes, and additives. Food biotechnology has brought about significant advancements in food production, processing, and consumption, with a particular emphasis on using additives and preservatives. This chapter delves deeper into how biotech-based additives and preservatives can meet the needs and preferences of consumers by providing them with exceptional quality food that is guaranteed to be safe. Additionally, this chapter elucidates the multifunctional nature of these additives and preservatives, which extend beyond the scope of mere taste enhancement.