The Impact of Information and Communications Technology (ICTs) on Food Security in Jordan
摘要
This research explores the role of Information and Communication Technology (ICT) in enhancing food security in Jordan. It focuses on the role of ICT in providing necessary information and qualified human resources to improve agricultural production and achieve strategic objectives. The study uses a quantitative methodology and a self-administrated questionnaire on 165 employees in the Agriculture Ministry at Amman. The results show significant influences of all variables on the impact of ICT in the Ministry of Agriculture, indicating its potential to measure food security and aid strategic planning.