Diet and Psychosis

The link between nutrition and psychosis has long been an area of interest for scientists and researchers. Recent studies identified that individuals with psychosis may have lower levels of certain nutrients than those without the condition. This led to the suggestion that dietary interventions may be a potential treatment option for those with psychosis. This chapter delivers a wide-ranging summary of the current research on nutrition and psychosis. It overviews the most critical studies in the field, including but not limited to vitamins, minerals, and particular types of diet and their link with psychosis, the function of the gut microbiome, and hunger. While some studies hinted towards a link between certain dietary habits and psychosis, others have not. Additionally, the exact mechanisms by which nutrition may impact the progress of psychosis and its treatment are still not entirely understood. Nonetheless, the potential for nutritional interventions as a complementary approach for those with psychosis is an exciting area of research that warrants further exploration.