Nutrient Retention Techniques for Food System Transformation in the Global South

This chapter underscores the pivotal role of nutrient preservation in addressing malnutrition and food insecurity in Global South countries. It advocates for the universal entitlement to safe and nutritious food, examining how nutrient preservation contributes to health-conscious food systems and mitigates environmental issues such as soil degradation. The discussion spans sustainable agricultural practices, biotechnological interventions, and postharvest techniques, emphasizing the need to minimize nutrient losses across the entire food value chain. The chapter highlights the significance of reducing food wastage, understanding consumer behavior, and providing nutrition education. It concludes by stressing the ongoing importance of research and collaboration for a nutrient-rich food future. In addressing global food sustainability and nutrition challenges, the chapter outlines strategic approaches to intercept food loss and waste, considering both human-induced factors and nature-induced factors affecting nutrient retention. The exploration extends to various preservation methods, sustainable supply chain management, and the crucial role played by food processing industries, including emerging technologies for enhanced nutrient retention.