The Regional Imbalance and Spatial Interaction of Agro-Technical Development in West China During the Qing Dynasty
摘要
The development of agricultural technology in West China during the Qing Dynasty was marked by significant spatial imbalance, which was reflected in the regional differences between the type and method of technology, the nature and direction of the selected technology, as well as the regional differences in technology’s utilization efficiency. The major factors behind the spatial imbalance of agriculture technology lay in the significant regional differences in natural ecology, socio-economy, and culture.