Strategic Short Note: Artificial Intelligence in Food Quality Assessments

This paper explores the role of Artificial Intelligence (AI) in revolutionizing food quality assessments. As food products become increasingly complex and diverse, traditional quality assessment methods encounter limitations in accuracy, efficiency, and scalability. AI technologies present promising solutions by harnessing advanced algorithms, machine learning techniques, and data analytics to augment the accuracy and speed of food quality assessments. This chapter offers an overview of state-of-the-art AI applications across various aspects of food quality assessment. Furthermore, it addresses the challenges and opportunities inherent in integrating AI into the food industry. Through a thorough exploration of key concepts and advancements, this chapter aims to provide valuable insights to researchers, industry professionals, and policymakers regarding the transformative potential of AI in ensuring food safety, integrity, and consumer satisfaction.