Vegetable and Fruit/Fruit Juice Waste as Corrosion Inhibitor

The corrosion problem poses significant risks to a wide range of industrial sectors, including oil and gas, automotive, and maritime, which can lead to financial losses and safety risks as a result of this issue. To overcome this issue, there is a growing interest in developing environmentally friendly corrosion inhibitors. This chapter explores the use of plant and fruit extracts as green inhibitors, offering efficient corrosion protection while maintaining environmental balance. These inhibitors, which are sourced from biodegradable and eco-compatible materials, demonstrate high anticorrosion effectiveness, ease of application, cost-effectiveness, and recyclability. Moreover, utilizing fruit and vegetable waste as corrosion inhibitors presents advantages such as availability, renewability, cost-effectiveness, low environmental risks, and the ability to form protective layers on the metal substances' surface. This approach not only addresses corrosion control, but also contributes to waste reduction and the principles of a circular economy. This chapter investigates various waste materials, extraction techniques, and inhibitory properties, providing valuable insights for industries seeking sustainable corrosion protection solutions. By establishing a connection between waste management and corrosion control, this chapter aims to demonstrate the feasibility of using fruit and vegetable waste as a corrosion inhibitor that is both efficient and environmentally friendly.