The Beneficial Effect of Nanoparticles on Plant Growth and Their Role in Alleviating the Biotic Stress

In order to meet the need for food, the agriculture industry is crucial. It struggles with issues such as a lack of space, infections, and shifting agroclimatic conditions. To overcome these obstacles and boost output, technology must be embraced. Nanotechnology, which encompasses the manufacture, manipulation, and utilization of materials from less than a micron to individual atoms, is a viable strategy to overcome these difficulties. Similar to how nanoparticles have historically been created by chemical processes, current developments have made it possible to incorporate materials effectively. This review will look at how plants and microbes create nanoparticles and how that affects sustainable agriculture.