Nanocellulose-based Composites for Food Packaging

There is an urgent need for the development of edible and biodegradable composite materials based on nanocellulose (NCC). Food nanotechnology is advanced using nanocellulose (NCC) in food packaging. As an innovative culinary additive and biodegradable packaging material, NCC possesses exceptional physicochemical properties. It is a suitable carrier of active ingredients and a stabilizer for suspensions in a wide range of food products. Additionally, it is worth noting that NC has the potential to function as a beneficial component in food products. The chapter aims to investigate the advantages and disadvantages of NCC (nanocellulose)-based composites and their potential application in food packaging. The chapter provides a comprehensive summary of the latest literature on nanocellulose-based composites for food packaging. The aim is to provide readers with an up-to-date understanding of the advancements and current status of research in this specific sector.