Various Concepts of Zoonoses and Public Health Including Safe Food Production and Food Hygiene

This chapter provides a brief overview on different aspects of important zoonotic diseases that occur commonly in different parts of the world. A special mention has been made for the diseases present in the African and American continents so that the readers can have an overview of diseases in these major geographical areas. The chapter also provides a concise overview of transmission pathways, clinical symptoms associated with different infectious diseases, recommended sample collection procedures, and the general treatment options or specific preventive measures for controlling these diseases. Additionally, a brief section on food safety has been incorporated to underscore the vital role of veterinarians in effectively managing and ensuring the safety of animal-derived food products for human consumption.