Chickpea-Mung Bean System

Cropping systems based on pulses, such as chickpeas and mung beans, are significant all throughout the world. Chickpeas and mung beans are two of the most significant pulse crops all over the world, and they are high in protein. High-temperature stress is becoming a severe hazard to the chickpea and mung bean cropping systems as a result of global climate change, impacting plant development and eventually culminating in considerable yield losses. Global climate change has resulted in significantly reduced productivity in the chickpea and mung bean cropping systems throughout the world, threatening food security in the future. Climate change has a significant influence on food production in Asia and Africa, particularly in the chickpea and mung bean cropping systems. Climatic changes are expected to have a detrimental influence on the production of chickpeas and mung beans. Chickpeas and mung beans are legumes that thrive on residual soil moisture. With various intensities and frequencies, high temperatures and terminal heat stress are typical in diverse locations of chickpea and mung bean cropping system production. As a result, consistent chickpea and mung bean production will be dependent on the emergence of new cultivars with higher heat tolerance. Significant advances in chickpea and mung bean breeding have boosted the efficiency with which genetic diversity in germplasm collections can be assessed. The chickpea-mung bean farming system may be in risk of extinction due to climate change, according to certain anticipated forecasts. At this time, the most urgent global issues are those related to food security and ecological resilience. The only way to lessen the negative impact of climatic variations on crop adaptation before they have a large impact on global crop yields is through the use of chickpea-mung bean cropping systems that are climate-smart.