Metal(loid) toxicity in rice and its effects on human health has drawn significant public interest over the past decade. Globally, rice is cultivated on 160 million hectares, yielding an annual production of 740 million tons (Pathak et al., 2018). This makes rice the second most important staple food crop worldwide.

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Metal(Loid) Toxicity in Rice and Its Prevention

  • Rubina Khanam,
  • Pedda Ghouse Peera Sheikh Kulsum,
  • Biswapati Mandal

摘要

Metal(loid) toxicity in rice and its effects on human health has drawn significant public interest over the past decade. Globally, rice is cultivated on 160 million hectares, yielding an annual production of 740 million tons (Pathak et al., 2018). This makes rice the second most important staple food crop worldwide.