An industrial safety study in today’s time is mainly focused on the identification of Physical and Chemical Hazards. We generally observe the risk assessment documents done in the industry mainly focus on various hazards other than Biological Hazards. The vision of various industries is also toward on prevention of hazards that can cause accidents and danger to life considering the physical and chemical factors. The serious and critical aspects of Biological hazard are realized to the entire world after coronavirus was declared as a pandemic. The effect of one such virus brought the entire world to a stop. As COVID-19 virus can be present in any place. The most important aspect is to create awareness among the industries about the biological hazards other than COVID-19 in the form of bacteria, fungi, parasites, and viruses that may be present in their premises. This work is an attempt to review the various biological agents that may be present in their workplace and suggesting the basic common control strategy that they can adopt to prevent the hazardous impact on the people working in multiple types of industries.

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Study of Biological Hazard in Various Industries with Special Reference to COVID-19—A Review

  • Abhishek Nandan,
  • Damini Rana,
  • Deepraj Sinha

摘要

An industrial safety study in today’s time is mainly focused on the identification of Physical and Chemical Hazards. We generally observe the risk assessment documents done in the industry mainly focus on various hazards other than Biological Hazards. The vision of various industries is also toward on prevention of hazards that can cause accidents and danger to life considering the physical and chemical factors. The serious and critical aspects of Biological hazard are realized to the entire world after coronavirus was declared as a pandemic. The effect of one such virus brought the entire world to a stop. As COVID-19 virus can be present in any place. The most important aspect is to create awareness among the industries about the biological hazards other than COVID-19 in the form of bacteria, fungi, parasites, and viruses that may be present in their premises. This work is an attempt to review the various biological agents that may be present in their workplace and suggesting the basic common control strategy that they can adopt to prevent the hazardous impact on the people working in multiple types of industries.