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This book chapter explores the application of nanotechnology in developing nano sensors for the detection and monitoring of food quality, safety, and authenticity. The chapter discusses the use of diverse types of nano sensors, including optical, electrochemical, and mechanical sensors, and their potential in detecting foodborne pathogens, contaminants, and adulterants. It also highlights the advantages and limitations of using nano sensors in food analysis and the challenges in commercializing these technologies. Overall, the chapter provides insights into the potential of nanotechnology in improving food safety and quality control.

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Nanosensors: How Nanotechnology Is Being Used to Detect and Monitor Food Quality, Safety, and Authenticity

  • 章节

  • 发表日期：

    2025年

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  • Ayaz Mukarram Shaikh,
  • Tejas R. Suthar,
  • Shivangi Srivastava,
  • Vinay Kumar Pandey,
  • Béla Kovács,
  • József Prokisch

摘要

This book chapter explores the application of nanotechnology in developing nano sensors for the detection and monitoring of food quality, safety, and authenticity. The chapter discusses the use of diverse types of nano sensors, including optical, electrochemical, and mechanical sensors, and their potential in detecting foodborne pathogens, contaminants, and adulterants. It also highlights the advantages and limitations of using nano sensors in food analysis and the challenges in commercializing these technologies. Overall, the chapter provides insights into the potential of nanotechnology in improving food safety and quality control.