The world is grappling with pressing environmental concerns that are adversely impacting the agricultural sector’s ability to meet global food demands. A significant driver of this crisis is climate change, creating extreme weather events that disrupt established agricultural systems and the natural water cycle. Consequently, this upheaval in the environmental equilibrium has become a pivotal factor contributing to reduced food production and escalated food prices. In response to these challenges, it becomes imperative to adopt farming practices that are not only sustainable but also environmentally friendly, particularly in the face of increasingly unpredictable weather conditions. One noteworthy side of exploration involves harnessing the potential of rhizosphere microbiota in agriculture. These microorganisms have evolved intricate mechanisms enabling them to thrive amid adverse abiotic conditions, such as fluctuating temperatures and varying pH levels. Their positive attributes serve as valuable tools in mitigating the consequences of climate change on agricultural productivity. This discourse primarily underscores the critical importance and urgency of embracing sustainable and eco-friendly agricultural techniques, with a specific emphasis on the application of climate-smart biofertilizers tailored to navigate the challenges posed by evolving climate conditions. Additionally, the examination of microbial consortia, comprising diverse microorganisms with promising functionalities, is also discussed as a strategic approach to address the multifaceted impacts of climate change on agriculture.