Sustainable agriculture relies heavily on effective biocontrol agents (BCAs), which provide a greener substitute for conventional pesticides. The key elements in the creation and formulation of BCAs for commercial production were examined in this study. Important factors to consider include the choice of strong microbial strains or natural enemies, growth condition optimization, formulation techniques to improve stability and efficacy, and regulatory needs for commercial viability. The analysis of case studies and latest developments in BCA formulation technologies aims to emphasize the effective strategies and obstacles encountered while transitioning from lab prototypes to large-scale manufacturing. This study offers a thorough framework for developing BCA formulations for sustainable agricultural practices by combining knowledge from microbiology, agriculture, and biotechnology.

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Insight into an Effective Development of Biocontrol Agent Formulation for Commercial Production

  • Swarnmala Samal,
  • Rahul Kumar,
  • Madhu Thapliyal,
  • Divya Gunsola,
  • Apaarna,
  • Subhankar Mondal,
  • Bahman Khoshru,
  • Magdalena Knezevic,
  • Ravikumar D. Dodiya,
  • Debasis Mitra

摘要

Sustainable agriculture relies heavily on effective biocontrol agents (BCAs), which provide a greener substitute for conventional pesticides. The key elements in the creation and formulation of BCAs for commercial production were examined in this study. Important factors to consider include the choice of strong microbial strains or natural enemies, growth condition optimization, formulation techniques to improve stability and efficacy, and regulatory needs for commercial viability. The analysis of case studies and latest developments in BCA formulation technologies aims to emphasize the effective strategies and obstacles encountered while transitioning from lab prototypes to large-scale manufacturing. This study offers a thorough framework for developing BCA formulations for sustainable agricultural practices by combining knowledge from microbiology, agriculture, and biotechnology.