Ayurveda, which has its roots in ancient India, presents a holistic system of medicine centered on achieving overall well-being through the harmonization of medicines, dietary choices, and lifestyle practices. Ayurveda offers a holistic approach to nutrition, taking into account its impact on both the body and mind of the individual. “Nutri-Ayur” is a term that combines aspects of nutrition and Ayurveda, a traditional system of medicine that originated in India thousands of years ago. Ayurveda has a whole science of Aphrodisiacs and included as one of the eight branches of its medical system. This chapter presents a holistic approach to enhance aphrodisiac activity by synergistically integrating nutrition and Ayurveda. Various herbs commonly employed in Ayurveda for their aphrodisiac properties along with importance of dietary articles aimed at supporting optimal reproductive health are explained. This holistic approach not only targets sexual wellness but also addresses the underlying factors contributing to diminished libido, such as stress, fatigue, and nutritional deficiencies. Ayurveda, with its profound understanding of this subject area, offers a rich repository of herbs renowned for their aphrodisiac properties. Classical Ayurveda texts mention several single herbs like Ashwagandha, Shatavari, Musali, Gokshura, Putranjivaka, Amalaki, Vidari, Kushmanda, etc. for their adaptogenic and rejuvenating properties. The efficacy of these herbs in enhancing aphrodisiac activity is substantiated by both traditional wisdom and modern scientific research. Several clinical studies also suggest that these herbs are also associated with improvements in overall health and vitality. When incorporating these herbs into a “Nutri-Ayur” approach, specific dietary recommendations can complement their effects.