Facility agriculture is a pivotal technology in modern farming, enabling year-round production through greenhouse and other facility-based cultivation. This approach is particularly beneficial in regions with unstable or extreme climates, such as the cold northern areas and the arid southern Xinjiang of China. Facility agriculture allows for precise control over temperature, humidity, and light, creating optimal conditions for fruit and vegetable growth. This results in significant improvements in yield and quality while reducing pest and disease occurrences. With effective management and optimized cultivation techniques, facility-grown produce can achieve high yields and efficiency, meeting market demands for high-quality fresh produce, especially during winter and early spring when fresh produce is scarce. Additionally, facility agriculture often incorporates advanced methods like soilless cultivation, drip irrigation, and integrated water and fertilizer systems, leading to more efficient use of water and fertilizers, reduced environmental impact, and lower production costs. The ability to supply the market year-round, particularly during off-seasons, provides significant economic benefits and has become a crucial income source for many farmers and agricultural enterprises.