The commercial landscape of health and therapeutic products derived from horticultural biomolecules has witnessed remarkable growth in recent years. This chapter explores the diverse array of products that harness the natural goodness of horticultural crops to provide potential health benefits. From dietary supplements rich in vitamins sourced from fruits to herbal remedies rooted in traditional wisdom, these products have gained popularity for their natural origins and possible therapeutic properties. Nutraceuticals, cosmetics, and essential oils infused with horticultural extracts are also prominent in the market. Pharmaceuticals, both traditional and modern, utilize bioactive compounds from these sources. Moreover, functional foods fortified with horticultural biomolecules offer convenient and health-conscious options for consumers. Topical therapies and botanical extracts further expand the scope of these products. As this field continues to evolve, it is crucial for consumers to exercise caution, consult healthcare professionals, and choose products grounded in scientific research and evidence-based practices to reap the full potential of horticultural biomolecules for their health and well-being.