Diagnosis and Treatment of DGBI of the Stomach and Duodenum, Functional Dyspepsia
摘要
This review explores Functional DyspepsiaFunctional Dyspepsia (FD), a common disorder classified within FGIDs per Rome IV criteria. It discusses FD’s epidemiologyEpidemiology, multifactorial etiology—including gut-brain axis, microbiota, and microinflammation—clinical features, diagnostic approaches, and management strategies. Emphasizing lifestyle modification, pharmacotherapy (PPIs, acotiamide, Rikkunshito), and psychosocial support, the article highlights the chronic, recurrent nature of FD and the importance of patient-centered care. Recognizing the complexity of pathophysiologyPathophysiology and overlapping subtypes, it underscores the need for thorough evaluation and tailored treatmentTreatment to improve quality of life.