Organic farming has emerged as a sustainable agricultural practice that significantly enhances soil health, promotes biodiversity, and reduces environmental pollution using natural inputs and processes. This chapter offers in-depth feasibility and SWOT analysis of organic farming in India, a country renowned for its rich agricultural heritage and marked by various climatic conditions that allow for diverse crop cultivation. Several critical factors influence the feasibility of organic farming in India. These include increasing market demand for organic produce driven by rising consumer awareness of health and environmental issues, supportive government policies promoting sustainable agriculture, and the availability of essential resources such as organic seeds and fertilizers and trained personnel for implementation. Moreover, this analysis delves into the potential of organic farming as a viable alternative to conventional farming methods. It considers socio-economic variables, such as the income potential for smallholder farmers, access to organic certification, and the challenges they face in transitioning from traditional practices. The environmental context is also examined, particularly about soil degradation, pesticide use, and water scarcity, highlighting the urgency for sustainable agricultural practices in Indian agriculture. Ultimately, this chapter aims to provide a comprehensive overview of the opportunities and challenges associated with organic farming in the Indian landscape.