Phenolic compounds are important secondary metabolites in plants, recognized for their wide-ranging biological activities. In Catharanthus species, phenolics complement alkaloids in the plant’s therapeutic profile. This communication focuses on the identification, characterization, isolation, and pharmacological significance of phenolics in Catharanthus plant member species. Techniques like high-performance liquid chromatography (HPLC), liquid chromatography-mass spectrometry (LC-MS), and nuclear magnetic resonance (NMR) have advanced the understanding of phenolic acids and flavonoids. Such compounds demonstrate antioxidant, anti-inflammatory, antimicrobial, and anticancer properties, enhancing the medicinal value of Catharanthus species. Investigating their roles and potential synergistic effects with other phytochemicals may pave the way for new therapeutic discoveries, underscoring the need for more focused research on these bioactive constituents.

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Phenolics: Identification, Characterization, Isolation, and Pharmacology in Genus Catharanthus

  • Sunil Kumar,
  • Bikarma Singh

摘要

Phenolic compounds are important secondary metabolites in plants, recognized for their wide-ranging biological activities. In Catharanthus species, phenolics complement alkaloids in the plant’s therapeutic profile. This communication focuses on the identification, characterization, isolation, and pharmacological significance of phenolics in Catharanthus plant member species. Techniques like high-performance liquid chromatography (HPLC), liquid chromatography-mass spectrometry (LC-MS), and nuclear magnetic resonance (NMR) have advanced the understanding of phenolic acids and flavonoids. Such compounds demonstrate antioxidant, anti-inflammatory, antimicrobial, and anticancer properties, enhancing the medicinal value of Catharanthus species. Investigating their roles and potential synergistic effects with other phytochemicals may pave the way for new therapeutic discoveries, underscoring the need for more focused research on these bioactive constituents.