Tiger shrimp Penaeus monodon is recognized as an indigenous crustacean species of Indonesia (Parenrengi et al., 2017) and has been the dominant shrimp species farmed in the eastern hemisphere for many decades, mainly because of its larger final size and faster growth rate compared to other penaeid species (Coman et al., 2005). The marine species P. monodon, also referred to as black tiger shrimp, giant tiger prawn, and Asian tiger shrimp, is extensively cultivated for food. The researcher has provided descriptions of taxonomy and morphology, as well as observed the patterns of distribution and reproduction. Some basic and applied research supporting the domestication process has been reported, such as artificial insemination, hormone application, DNA marker, RNAi tool, and transgenic technology (Parenrengi et al., 2021a). Several studies have exposed black tiger shrimp broodstock domestication, including developing domestication techniques of specific pathogen-free (SPF) broodstock in controlled tanks and brackish water ponds (Suwoyo & Sahabuddin, 2017). So far, there has been limited advancement in tiger shrimp aquaculture using traditional and semi-intensive methods within both monoculture and polyculture systems.