General Information About Sensors
摘要
In the previous parts you have become familiar with numerous methods for the qualitative and/or quantitative detection of a wide variety of analytes, whether they were inorganic compounds (or individual cations or anions thereof), low-molecular- or even high-molecular-mass organic compounds (from simple hydrocarbons to biopolymers such as polysaccharides and proteins to macromolecular substances such as DNA and RNA). Many of the analytical methods described so far are used in the context of routine investigations where several factors are desirable: